This portable pizza oven was seen in Cedar City Utah. For all the details on building your own wood fired pizza oven visit the FornoBravo.com forums. These ovens reach 800+ degrees and can cook a pizza in a two minutes or less. The style of pizza these ovens make are from Italy and are called Neapolitan Pizzas. They have a this, rubust, crust that has crispy charred crust which is light and fluffy on the inside. The dough needs to be high gluten, high hydration, and prepared in a specific manner. Visit this detailed pizza technique tips to perfect your recipe. The right technique can help you achieve great results and the best tasting pie you’ve had in a long time.

These type of ovens are called Pompeii style ovens. They are heated by wood or a special type of coal called anthracite coal, mined from Pennsylvania.